Today I want to share with you my Hummus recipe.
To start we have to leave the chickpeas in water overnight. This will allow the chickpeas to soften and makes it easier to peel off the skin.
Once you have peeled off the skin, you just need to add all the other ingredients into the bowl: salt, cumin, garlic, olive oil, lemon juice, tahini and give it a good mix. I used a blender.
Now you can add a few more spices, as you wish, and either some parsley or chilli to decorate it.
Enjoy and let me know if you have any questions. I hope it goes well!
Ingredients:
– 500g chickpeas
– 1 glass of tahini
– salt
– 1 tea spoon cumin
– paprika powder
– parsley
– 3-4 garlic
– 4 table spoons fresh lemon juice
– olive Oil
Zeynep.Yoga 